PRODUCT

Hakutsuru Sayuri Nigori Sake

Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish.

  • SPECIFICATIONS
  • GRADENIGORI
  • MILLING / POLISH70%
  • ALCOHOL12.5%
  • RICEJAPANESE DOMESTIC
  • YEASTHAKUTSURU PROPRIETARY YEAST
  • SERVING TEMPCHILLED OR ROOM TEMP
  • SIZES720ML, 300ML
TASTING NOTE
Creamy
Smooth
Fruity
Floral
SWEETDRY
RICHLIGHT

What is Nigori Sake?

Nigori style Sake is coarsely filtered to allow flavorful and aromatic sediments to remain, creating a creamy, cloudy, and generally sweeter Sake.

Sayuri is categorized as Junmai(pure rice sake). Junmai is brewed using only rice, water, yeast, and koji. So Sayuri is vegan friendly.

 VEGAN-FRIENDLY
|
 GLUTEN-FREE
 VEGAN-FRIENDLY
|
 GLUTEN-FREE

Different ways to enjoy Sayuri more

Uba Sakura

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Ingredients for Mixer (6 Serves):
  • 3 oz simple syrup
  • 9 drops sakura essence
Ingredients for 1 Serve:
  • 2 oz Sayuri Nigori Sake
  • 2 oz soy milk
  • 0.5 oz sakura syrup
Method:
  • 1. To make the sakura syrup, stir together sakura essence and simple syrup until well combined.
  • 2. Add sake, soy milk, and sakura syrup to a shaker with ice.
  • 3. Shake vigorously and pour into champagne coupe along with the foam to serve.
  • 4. KANPAI!

Spiked Matcha Latte

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Ingredients for 1 Serve:
  • 2 tsp matcha powder
  • 1 oz hot water
  • 6 oz milk (we recommend oat milk or dairy milk)
  • 1 oz simple syrup
  • 1.5 oz Sayuri Nigori Sake
Method:
  • 1. Add matcha powder to a small bowl. Slowly pour in hot water, then whisk briskly. Use a matcha whisk if you have one! No lumps should remain.
  • 2. Add mixture to shaker with ice.
  • 3. Shake the chilled bottle of Nigori sake, add to the shaker along with the rest of the ingredients. Shake vigorously.
  • 4. Strain into a glass with fresh ice.
  • 5. Optional: Sprinkle with matcha powder.
  • 6. KANPAI!

Ichigo Sour

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Ingredients for Mixer (7 Serves):
  • 8.5 oz Strawberries, hulled
  • 2 oz Simple Syrup
  • 0.5 oz Yuzu Juice
Ingredients for 1 Serve:
  • 2.5 oz Sayuri Nigori Sake
  • 1.7 oz Mixer
Method:
  • 1. Put the strawberries, simple syrup and yuzu juice in a blender and blend until pureed.
  • 2. Add sake and mixer to a tumbler and stir to combine. Fill the glass with ice to serve.
  • 3. KANPAI!

Suggested Pairings

Pair with spicy food and your favorite dessert.

Spicy Broth Noodles

Cupcakes

Chicken Enchiladas with Mole Sauce

Where to buy

SakéOne
Drizly
Store Locator